Tom Yum Kung, often spelled as Tom Yum Goong or Tom Yum Koong, is a popular and flavorful Thai soup known for its spicy, sour, and aromatic characteristics. It is one of Thailand’s most famous dishes and is enjoyed by people around the world.
The name “Tom Yum Kung” roughly translates to “hot and sour soup with shrimp” in English. The soup typically features a combination of ingredients, including:
- Shrimp: The main protein in the soup, usually whole or peeled shrimp.
- Lemongrass: A fragrant and citrusy herb that adds a unique flavor to the soup.
- Kaffir lime leaves: These aromatic leaves contribute a tangy and zesty taste.
- Galangal: A rhizome similar to ginger but with a distinct flavor that adds depth to the soup.
- Chili peppers: To provide the soup with its characteristic spiciness.
- Lime juice: Adds the sour element that balances the flavors.
- Fish sauce: A common ingredient in Thai cuisine, it adds saltiness and umami.
- Mushrooms: Often straw or button mushrooms are used to add texture and flavor.
- Tomatoes: Sometimes added for extra tanginess and color.
- Onions, garlic, and other herbs: These ingredients enhance the overall flavor profile.
The soup is typically prepared by boiling the shrimp and various herbs and spices in a broth made from lemongrass, galangal, and kaffir lime leaves. The result is a rich, aromatic, and spicy soup with a perfect balance of sourness and heat. It can be served as an appetizer or as a main course, often accompanied by steamed rice.
There are variations of Tom Yum soup that include other proteins such as chicken, mushrooms, or tofu for those who prefer alternatives to shrimp. The popularity of Tom Yum Kung lies in its complex and harmonious blend of flavors, making it a favorite among Thai food enthusiasts and anyone who enjoys bold and vibrant taste experiences.